Chicken & Mushroom Pasty

Chicken & Mushrooms flavored just right with sautéed onions, garlic and herbs, then baked in a puff pastry and covered with our famous whiskey cream sauce.

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Shepherd’s Pie

Chopped steak and lamb with sauteed carrots, green peas, onions, potatoes, garlic and herbs topped with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot.

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Liam’s Rack Of Lamb

A 14oz. rack marinated for 24 hours in our special seasoning blend, served over a rich red wine demi-glace. This is so-o-o good that Liam put his own name on it. If you’re not as hungry, try our 7oz. Half Rack of Lamb.

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WINGS!

Plain, Dry Rub or BBQ Chicken…our Belfast Flappers are tasty & worth every bite!

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Steamed Clams

1lb. of clams, steamed in a white wine with fresh tomatoes, onion and garlic, served with drawn butter.

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