Posts by Andrea Greengard
Chicken & Mushroom Pasty
Chicken & Mushrooms flavored just right with sautéed onions, garlic and herbs, then baked in a puff pastry and covered with our famous whiskey cream sauce.
Read MoreLimerick Sausage Roll
Pork sausage baked in a puff pastry and then covered with our tasty Guinness gravy.
Read MoreShepherd’s Pie
Chopped steak and lamb with sauteed carrots, green peas, onions, potatoes, garlic and herbs topped with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot.
Read MoreLiam’s Rack Of Lamb
A 14oz. rack marinated for 24 hours in our special seasoning blend, served over a rich red wine demi-glace. This is so-o-o good that Liam put his own name on it. If you’re not as hungry, try our 7oz. Half Rack of Lamb.
Read MoreIrish Cheese Plate
Dubliner Cheddar, Wensledale and Blue Cheese, Candied Walnuts, Red Grapes, Fig Jam, and Assorted Crackers!
Read MoreWINGS!
Plain, Dry Rub or BBQ Chicken…our Belfast Flappers are tasty & worth every bite!
Read MoreSteamed Clams
1lb. of clams, steamed in a white wine with fresh tomatoes, onion and garlic, served with drawn butter.
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