Archive for April 2022
Galway Bay Irish Stew
Traditional stew with lamb, carrots, peas, potatoes and a spot of Guinness Stout.
Read MoreRotating Chowder
Yum!
Read MoreBlarney Burger
Certified Angus Beef@ A juicy. 6 oz. hand-formed seasoned patty charbroiled placed on a warm bun. Just like the Irish do. Add Swiss Cheese for an extra charge
Read MoreCorned Beef Sandwich
Our own 5 oz. tender lean brisket sliced thin, piled high, topped with Provolone cheese and put on a freshly baked soda bread with a pickle spear and a side of ground horseradish!
Read MoreFish N Chips
Two pieces of Alaskan Cod, cooked to perfection in our own Galway Bay Irish Ale beer batter, served with housemade tartar sauce and fries.
Read MoreSalmon Dinner
Wild Caught Salmon, Colcannon Potatoes, and Fresh Vegetable.
Read MoreGaelic Steak
8oz Flat Iron with roasted garlic and Irish Whiskey.
Read MoreChicken & Mushroom Pasty
Chicken & Mushrooms flavored just right with sautéed onions, garlic and herbs, then baked in a puff pastry and covered with our famous whiskey cream sauce.
Read MoreLimerick Sausage Roll
Pork sausage baked in a puff pastry and then covered with our tasty Guinness gravy.
Read MoreShepherd’s Pie
Chopped steak and lamb with sauteed carrots, green peas, onions, potatoes, garlic and herbs topped with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot.
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